Vegetable pasta bake
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Butternut squash soup
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Balsamic radicchio, blue cheese and hazelnut cavatappi
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Brown lentil daal curry
Curry
The Green Roasting Tin; p. 110
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Paneer and Spinach Makhani
Curry
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Smoky chickpea, almond & red pepper stew
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Salsa spaghetti with sardines
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